ASIAN BROCCOLI SLAW
Toss together:
2 pounds shredded broccoli stems and carrots (Safeway carries “Broccoli Slaw” in cellophane packages)
2 pounds shredded broccoli stems and carrots (Safeway carries “Broccoli Slaw” in cellophane packages)
3 green onions, sliced
Mix together and refrigerate:
1/2 cup sugar
1/2 cup water
2 tablespoon soy sauce
1/2 cup rice vinegar
Mix together and refrigerate:
1/2 cup sugar
1/2 cup water
2 tablespoon soy sauce
1/2 cup rice vinegar
1/4 cup sesame oil
1/4 cup canola oil
Stir fry until toasted:
2 tablespoons sesame oil (I like to use toasted or hot sesame oil)
1/2 cup almonds, cashews, and/or pumpkin seeds
1/4 cup canola oil
Stir fry until toasted:
2 tablespoons sesame oil (I like to use toasted or hot sesame oil)
1/2 cup almonds, cashews, and/or pumpkin seeds
2 packages ramen noodles, broken up (don’t use the flavor packet)
1/2 cup sesame seeds (add last)
1/2 cup sesame seeds (add last)
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